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Inspired Mediterranean


Where the comfort of a bistro meets the sophistication of a gourmet dining experience

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Inspired Mediterranean


Where the comfort of a bistro meets the sophistication of a gourmet dining experience

 

A Destination

An oasis of calm in the heart of the city, Alloy Bistro transports you out of the hustle & bustle of downtown to a cozy Mediterranean courtyard. Casual yet evolved, Chef Federico's food is always market fresh and inspired by local ingredients. 

 
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Eat Together


Every plate combines the simplicity of down-to-earth ingredients with the flavor profiles of gastronomic fine dining. And they are meant to share, so the more the merrier.

Make a ReservatioN OR PLAN AN EVENT

Eat Together


Every plate combines the simplicity of down-to-earth ingredients with the flavor profiles of gastronomic fine dining. And they are meant to share, so the more the merrier.

Make a ReservatioN OR PLAN AN EVENT

Why Alloy? Alloy is the fusion of different metallic elements to make a stronger, more resistant material. It captures the essence of Alloy Bistro's fusion of rustic and comfort, high-end and familiar and finally the different cultures it represents. The Mediterranean region is a melting pot of ethnicities, language and cuisine that is captured in the Alloy experience. This cozy, intimate restaurant is a labor of love. Renovated, re-finished and furnished by the three co-founders, it is a true family operation. Every time you stop in, it is as if you are being invited to dine in their home. This family experience is reinforced by the emphasis on the sharing of dishes.

We cannot wait to welcome you. 

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OUR MENU


OUR MENU


STARTERS

BABY SPINACH SALAD: $10

Organic baby spinach/ Vinaigrette/ Pecan nuts

*DUCK PROSCIUTTO: $17

Homemade Duck prosciutto/ Freshly ground black pepper

BURRATA: $19

Fresh Burrata/ Burned eggplant/ Baby spinach & pecan nuts sand with basil oil/ Truffle oil

CAULIFLOWER: $16

Roasted cauliflower/ Feta cheese cream/ Baby spinach gazpacho

TROPICAL SALAD: 14

Mango/ Green papaya/ Beets preserved/Micro greens/ Hazelnuts crumble

DELICATESSEN

*BEEF TARTARE: $22

Black Angus beef tenderloin cut a la minute /Lime infused /Mixed fresh herbs/ Piment d’Espellette & dill oil

*FOIE GRAS: $23

Pan seared foie gras/ Toasted brioche/ Porto glaze/ Baby spinach salad/ Hazelnut

*OCTOPUS: $23

Grilled octopus/ Watercress gazpacho/ Potato Lobster rouille/ Smoked last minute

*CARPACCIO DI BRANZINO: 22

Branzino filet cut a la minute/ Lemon/ Orange/ Mixed fresh herbs/ Evoo

* HAMACHI: $23

Japanese Yellowtail filet cut a la minute marinated in ponzu / Mixed fresh herbs salad/ Sesame seeds/ Kryo Hydrogen smoked

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All our meat products are

Never –Ever:

No Hormones, No antibiotics,

Non-GMO, Humanely raised

SIDES:

GRILLED ASPARAGUS: $5

SAUTEED BABY SPINACH: $5

SMASHED POTATOES: $5

TRUFFLE BLACK RISOTTO: $12

HOMEMADE PASTA

HOMEMADE PASTA & RISOTTO

*TAGLIERIN ALLE VONGOLE : 26 Homemade taglierin tossed with clams / garlic/ white wine / Lemon

*PAPPARDELLE: $29

Homemade Pappardelle/ Lobster meat/ Lobster bisque/ Fresh parsley

BLACK TAGLIATELLE: $22 (Vegan)

Activated charcoal dough / Organic mixed mushrooms/ Soya sauce & sesame oil/ Mixed fresh herbs

RAVIOLI CARCIOFO: $26

Home made raviolo with pistachio dough/Artichoke cream/ Parmigiano cheese/ Pistachio & Crispy Prosciutto crumble

*SMOKED TAGLIATELLE: $29

Home made tagliatelle with Spanish smoked paprika/ Wagyu Beef short ribs Ragù cooked for 72 hours/ Smoked paprika oil

TRUFFLE RISOTTO: $25

Organic black “Venere” rice/ Truffle oil/ Parmigiano Reggiano

MAIN

*BRANZINO: $23

Roasted branzino Filet/ Cauliflower cream/ Cauliflower Tabbouleh with saffron

*WHOLE BRANZINO: $29

Baked and served butterflied with Dill oil

*DORADE: 24

Roasted Dorade Filet served with beurre blanc

*BEEF TENDERLOIN: $36

Angus beef tenderloin cooked sous vide/ Homemade gnocchi soufflé/ Beurre de Montpellier

*DUCK PETIT BREAST: $26

Cooked sous vide & finished pan roasted/ Orange glaze

*SIRLOIN FLAP STEAK : 32

Pan seared/ Pickled onions & jalapeño /Watercress salad/ Smoked last minute

TASTING MENU “ALLOY”: $75 WINE PAIRING: $35

(4 COURSES + DESSERT )

TASTING MENU “CHEF SELECTION”: $100 WINE PAIRING: $50

(5 COURSES +DESSERT ) **************************************************

LUNCH MENU

BABY SPINACH SALAD: 6

Organic baby spinach/ Basil oil/ Pecan nuts

BURRATA: 12

Fresh Burrata/ Burned eggplant/ Baby spinach & pecan nuts sand with basil oil

CAULIFLOWER: 12

Roasted cauliflower/ Feta cheese cream/ Baby spinach gazpacho

TROPICAL SALAD: 9

Mango/ Green papaya/ Beets preserved/Micro greens/ Hazelnuts crumble

*BEEF TARTARE: 16

Black Angus beef tenderloin cut a la minute /Mixed fresh herbs/ Piment d’Espellette & dill oil

BLACK TAGLIATELLE: 16 (Vegan)

Activated charcoal dough / Mixed mushrooms/ Soya sauce & sesame oil/ Mixed fresh herbs

*SMOKED TAGLIATELLE: 19

Home made tagliatelle with Spanish smoked paprika/ Wagyu Beef short ribs Ragù cooked for 72 hours/ Smoked paprika oil

PAPPARDELLE: 16

Homemade Pappardelle/ Mixed mushrooms/ EVOO /Parmigiano

*BRANZINO: 16

Roasted branzino Filet with mashed potatoes & baby spinach salad

*HANGER STEAK : 22

Pan seared with mashed potatoes & baby spinach salad

*DUCK PETIT BREAST: 16

Cooked sous vide & finished pan roasted with mashed potatoes & baby spinach salad

DESSERT

 

CHOCOLATE: $13

Chocolate fudge/ White chocolate & Miso foam/ Nuts crumbles

 

PINEAPPLE: $14

Roasted pineapple/ Home made brioche/ Yogurt foam

 

CAPPUCCINO: $13

Brazilian coffee parfait/ Cacao emulsion/ Biscotti Amaretti

 

 

 DESSERT WINE

Domaine de “FORTUNET” Dessert wine: $12

“PORTO” 15 years old: $15

 

COFFEE

Espresso: $3.00

Macchiato: $3.50

Cappuccino: $4.00

 

TEA

House selection: $4.00