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Inspired Mediterranean


Where the comfort of a bistro meets the sophistication of a gourmet dining experience

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Inspired Mediterranean


Where the comfort of a bistro meets the sophistication of a gourmet dining experience

 

A Destination

An oasis of calm in the heart of the city, Alloy Bistro transports you out of the hustle & bustle of downtown to a cozy Mediterranean courtyard. Casual yet evolved, Chef Federico's food is always market fresh and inspired by local ingredients. 

 
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Eat Together


Every plate combines the simplicity of down-to-earth ingredients with the flavor profiles of gastronomic fine dining. And they are meant to share, so the more the merrier. 

 

Make a Reservation

Eat Together


Every plate combines the simplicity of down-to-earth ingredients with the flavor profiles of gastronomic fine dining. And they are meant to share, so the more the merrier. 

 

Make a Reservation

Why Alloy? Alloy is the fusion of different metallic elements to make a stronger, more resistant material. It captures the essence of Alloy Bistro's fusion of rustic and comfort, high-end and familiar and finally the different cultures it represents. The Mediterranean region is a melting pot of ethnicities, language and cuisine that is captured in the Alloy experience. This cozy, intimate restaurant is a labor of love. Renovated, re-finished and furnished by the three co-founders, it is a true family operation. Every time you stop in, it is as if you are being invited to dine in their home. This family experience is reinforced by the emphasis on the sharing of dishes.

We cannot wait to welcome you. 

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OUR MENU


OUR MENU


OUR STARTERS

*DUCK PROSCIUTTO: $17
Homemade Duck prosciutto/ Freshly ground black pepper

BURRATA: $19
Fresh Burrata/ Burned eggplant/ Baby spinach & pecan sand with basil oil/ Truffle oil

CAULIFLOWER: $16
Roasted cauliflower/ Feta cheese cream/ Baby spinach gazpacho

BEET SALAD: $14
Baked in sea salt crust/ Goat cheese cream/ Mixed green salad/ Dill oil

 

OUR DELICATESSEN

*TUNA TATAKI: $21
Sliced thinly and lightly seared/ Home made Ponzu sauce / Micro greens

*OCTOPUS: $20
Smoked paprika marinated octopus/ Cucumber gazpacho/ Watermelon/ Feta snow/ Broccoli sprouts

*HAMACHI: $22
Japanese amberjack filet cut a la minute/ Lemon grass infused/ Organic Japanese rice/ Kryo hydrogen smoked

*SMOKED WILD SALMON: $21
In house smoked wild caught salmon/ Fennel salad/ Dill oil & orange oil / Vodka emulsion

OUR HOMEMADE PASTA

* 4 CHEESE BLACK RAVIOLO : $24
Homemade coconut charcoal dough/ Ricotta/ Truffle pecorino/ Parmigiano/ Gor- gonzola/ Prosciutto di Parma

*PAPPARDELLE: $29
Homemade Pappardelle/ Lobster meat/ Lobster bisque/ Fresh parsley

BLACK TAGLIATELLE: $22 (Vegan)
Homemade coconut charcola dough / Portobello & Shiitake Mushrooms/ Soya sauce

RAVIOLI: $25
Home made raviolo with pistachio dough/ Imported ricotta di Bufala/ Spinach and
basil/ Pistachio crumble

*Ask your server for Gluten-free pasta option

OUR MAIN

TRUFFLE RISOTTO: $27
Organic black “Venere” rice/ Truffle oil/ Parmigiano Reggiano

ISRAELI COUSCOUS: $19 ADD LOBSTER: $6 Israeli couscous with Lobster bisque & asparagus

*DORADA: $28
Baked Dorada filet/ Marocan couscous with onions & almonds

*BEEF TENDERLOIN: $38
Black Angus Beef Tenderloin “/ Java pepper/ Potato espuma

*VEAL HANGER STEAK: $33Pan seared veal hanger steak/ Smoked last minute/ Pickles/  Mixed baby salad

 

TASTING MENU “ALLOY”:

$75 & WINE PAIRING: $35

DESSERT

 

CHOCOLATE: $13

Chocolate fudge/ White chocolate & Miso foam/ Nuts crumbles

 

PINEAPPLE: $13

Roasted pineapple/ Home made brioche/ Yogurt foam

 

CAPPUCCINO: $13

Brazilian coffee parfait/ Cacao emulsion/ Biscotti Amaretti

 

 

 DESSERT WINE

Domaine de “FORTUNET” Dessert wine: $12

“VERNACCIA” Sweet red sparkling: $13

 

COFFEE

Espresso: $3.00

Macchiato: $3.50

Cappuccino: $4.00

 

TEA

House selection: $4.00