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Inspired Mediterranean


Where the comfort of a bistro meets the sophistication of a gourmet dining experience

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Inspired Mediterranean


Where the comfort of a bistro meets the sophistication of a gourmet dining experience

 

A Destination

An oasis of calm in the heart of the city, Alloy Bistro transports you out of the hustle & bustle of downtown to a cozy Mediterranean courtyard. Casual yet evolved, Chef Federico's food is always market fresh and inspired by local ingredients. 

 
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Eat Together


Every plate combines the simplicity of down-to-earth ingredients with the flavor profiles of gastronomic fine dining. And they are meant to share, so the more the merrier.

Make a ReservatioN OR PLAN AN EVENT

Eat Together


Every plate combines the simplicity of down-to-earth ingredients with the flavor profiles of gastronomic fine dining. And they are meant to share, so the more the merrier.

Make a ReservatioN OR PLAN AN EVENT

Why Alloy? Alloy is the fusion of different metallic elements to make a stronger, more resistant material. It captures the essence of Alloy Bistro's fusion of rustic and comfort, high-end and familiar and finally the different cultures it represents. The Mediterranean region is a melting pot of ethnicities, language and cuisine that is captured in the Alloy experience. This cozy, intimate restaurant is a labor of love. Renovated, re-finished and furnished by the three co-founders, it is a true family operation. Every time you stop in, it is as if you are being invited to dine in their home. This family experience is reinforced by the emphasis on the sharing of dishes.

We cannot wait to welcome you. 

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OUR MENU


OUR MENU


STARTERS

BABY SPINACH SALAD: $9

Organic baby spinach/ Basil oil/ Aged balsamic vinegar/ Shaved parmesan/ Pecan nuts

*DUCK PROSCIUTTO: $16

Homemade Duck prosciutto/ Freshly ground black pepper

BURRATA: $19

Fresh Burrata/ Burned eggplant/ Baby spinach & pecan sand with basil oil/ Truffle oil

CAULIFLOWER: $14

Roasted cauliflower/ Feta cheese cream/ Baby spinach gazpacho

BEET CARPACCIO: $12

Served with Goat cheese cream/ Orange gel/ Chives/ Beet charcoal sand

DELICATESSEn

*BEEF TARTARE: $25

Black Angus beef tenderloin cut a la minute /Lemon grass infused /Fresh herbs/ Piment d’Espellette oil/ Tsaritsa Caviar

*FOIE GRAS: $21

Pan seared foie gras/ Mango salad/ Passion fruit vinaigrette

*OCTOPUS: $21

Grilled octopus/ Watercress gazpacho/ Mashed Potatoes salade/ Saffron rouille/ Smoked last minute

*GNOCCHI PUTIN: $19

Homemade gnocchi souffle’/ Duck reduction/ White cheddar cheese

*TUNA VITELLATO: $22

Sliced lightly seared tuna loin covered with a creamy veal sauce/ Capers powder/ Preserved Lemon/ Anchovy sand

* HAMACHI: $22

Japanese amberjack filet cut a la minute marinated in ponzu / Mixed fresh herbs salad/ Kryo Hydrogen smoked

SIDES

GRILLED ASPARAGUS: $8

SAUTEED BABY SPINACH: $7

SMASHED POTATOES: $9

BLACK RISOTTO PARMESAN: $12

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All our meat products are

Never –Ever:

No Hormones, No antibiotics,

Non-GMO, Humanely raised

HOMEMADE PASTA

* 4 CHEESE BLACK RAVIOLO : $22 Activated charcoal dough/ Ricotta/ Truffle pecorino/ Parmigiano/ Gorgonzola/ Prosciutto di Parma

*PAPPARDELLE: $29

Homemade Pappardelle/ Lobster meat/ Lobster bisque/ Fresh parsley

BLACK TAGLIATELLE: $20 (Vegan)

Activated charcoal dough / Organic mixed mushrooms/ Soya sauce/ Mixed herbs

RAVIOLI: $25

Home made raviolo with pistachio dough/ Imported ricotta di Bufala/ Spinach and

basil/ Pistachio crumble

*SMOKED TAGLIATELLE: $28

Home made tagliatelle with Spanish smoked paprika/ Beef short ribs Ragù cooked for 72 hours/ Smoked paprika oil

MUSHROOM TAGLIATELLE: $19

Home made tagliatelle with Organic mixed wild mushrooms/ Beurre de Montpellier/ Fresh herbs

TRUFFLE RISOTTO: $25

Organic black “Venere” rice/ Truffle oil/ Parmigiano Reggiano

*ISRAELI COUSCOUS: $17 ADD LOBSTER: $9

Israeli couscous with Lobster bisque & asparagus

MAIN

*BRANZINO: $19

Filet covered with zucchini scales cooked sous vide/ Basil emulsion/ Saffron cream

*WHOLE BRANZINO: $29

Baked and served butterflied with Dill oil

*AHI TUNA: $25

Tuna loin caramelized with soya & honey/ Sesame oil/ Fresh herbs

*CRISPY RED SNAPPER: $22

Deep fried cover with Tunisian phyllo sheets served with “Alloy tartare” sauce

*STRIPLOIN WAGYU BEEF: $32

Tagliata smoked with rosemary & thyme

*DUCK PETIT BREAST: $24

Cooked sous vide & caramelized with orange & ginger/ Fresh scallion/ Sesame oil/ Cilantro

*CHICKEN BREAST: $25

Pan roasted & served with creamy Morel mushrooms and Java peppercorn

LAMB SHANK: $38

lamb shank confit with Spices/ Toasted Almonds/ Cipollini onions/ Black olives 

 

TASTING MENU :

TASTING MENU “ALLOY”: $75 WINE PAIRING: $35

(4 COURSES + DESSERT )

TASTING MENU “CHEF SELECTION”: $100 WINE PAIRING: $50

(5 COURSES + DESSERT )

DESSERT

 

CHOCOLATE: $13

Chocolate fudge/ White chocolate & Miso foam/ Nuts crumbles

 

PINEAPPLE: $13

Roasted pineapple/ Home made brioche/ Yogurt foam

 

CAPPUCCINO: $13

Brazilian coffee parfait/ Cacao emulsion/ Biscotti Amaretti

 

 

 DESSERT WINE

Domaine de “FORTUNET” Dessert wine: $12

“VERNACCIA” Sweet red sparkling: $13

 

COFFEE

Espresso: $3.00

Macchiato: $3.50

Cappuccino: $4.00

 

TEA

House selection: $4.00